3 edition of Jacques Pépin more fast food my way found in the catalog.
Published
2008
by Houghton Mifflin Co. in Boston
.
Written in English
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Edition Notes
Includes index.
| Other titles | More fast food my way |
| Statement | photographs by Tom Hopkins |
| Classifications | |
|---|---|
| LC Classifications | TX833.5 .P46 2008 |
| The Physical Object | |
| Pagination | xiii, 241 p. : |
| Number of Pages | 241 |
| ID Numbers | |
| Open Library | OL24741859M |
| ISBN 10 | 0618142339 |
| ISBN 10 | 9780618142330 |
| LC Control Number | 2008014754 |
| OCLC/WorldCa | 212846980 |
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Jacques Pépin's Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever.5/5(5). Jacques Pepin More Fast Food My Way: Pepin, Jacques: Books - Skip to main content. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. Books Go Search Hello Select your address.
Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so Reviews: Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by.
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Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever.
Only Jacques could have come up with dishes so /5(). Jacques Pépin: Fast Food My Way takes this approach one step further by providing plus recipes for a wide range of delicious, meant-to-be fast dishes.
These include Stuffed Scallops on Mushroom Rice; Chicken Breasts on Mashed Cauliflower with Red Salsa; Pasta, Ham, and Vegetable Gratin; and Apple, Pecan, and Apricot Crumble/5().
Jacques Pepin's 'More Fast Food My Way' is loaded with all sorts of delightful techniques and treats hours worth. He teaches the basics along with many quick food tricks that are just awesome in their simplicity and elegance- a great combo for any cook, aspiring or experienced/5(43).
From “a great teacher and truly a Jacques Pépin more fast food my way book technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better,/5.
Jacques Pepin More Fast Food My Way and millions of other books are available for Amazon Kindle. Learn more. Share. Buy New. $ $ + shipping Only 1 left in stock - order soon. Ships from and sold by Ridgeline Books and Media.
Add to Cart. Buy Now. Buy Used. $Reviews: Book and DVDs. Invite Jacques Pépin into your kitchen every day of the week with Jacques Pépin: More Fast Food My Way, the companion cookbook to the KQED series. With this cookbook, you will have every last recipe from the show at your hungry fingertips, along with over sumptuous color photographs and Jacques' personal cooking tips and.
Buy a cheap copy of Jacques Pépin More Fast Food My Way book by Jacques Pépin. From & #;a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant & #;minute” Free shipping over $/5(4).
Welcome to Jacques Pepin: More Fast Food My Way, our long-anticipated sequel to Jacques Pepin: Fast Food My Way. In addition to watching the series on television at its regularly scheduled time, we are also making it possible for you to watch the entire series -- all 26 episodes -- online.
From this site, you can also print 53 of the show's recipes to make in your own kitchen. Facebook Coffee Recipe Contest. The Winning Recipes. KQED kicked off Jacques Pépin: More Fast Food My Way by teaming up with Peet's Coffee & Tea to sponsor a recipe contest on Facebook, the social networking site.
Favorite original recipes featuring Peet's coffee as an ingredient was the main requirement and the winning recipes are featured below. Buy a cheap copy of Jacques Pépin Fast Food My Way book by Jacques Pépin.
Over time, in his cookbooks, and on his TV series, Jacques Pépin has taught people how to cook simple, fully flavored dishes--food that reflects his French training Free shipping over $/5(6).
View KQED's TV schedule for airtimes or check your local PBS listings. The series is also available for viewing on the Jacques Pépin: More Fast Food My Way playlist on KQED's YouTube Channel. Buy the Book and the DVD Series Set.
Book: $32 + shipping DVD Series Set: $ + shipping Purchase by Phone: Purchase Online: Fast Food My Way book. Read 40 reviews from the world's largest community for readers.
In Jacques Pépin Fast Food My Way, the man who taught millions of /5(40). Jacques Pépin More Fast Food My Way | From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques P pin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does Brand: Rux Martin/Houghton Mifflin Harcourt.
Distributed by American Public Television: Copyright © KQED, rights reserved. Jacques Pepin: More Fast Food My Way - Book (Hardcover),In this book, America's most celebrated cooking teacher, who has been the personal chef to three French heads of state and has worked the world's top-rated restaurants, shows you how he does it, with recipes that are faster, easier, and fresher than ever.
Only Jacques Pepin could have come up with "fast food" so natural and spontaneous 5/5. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than : He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.
With Jacques Pépin Fast Food My Way at your side, the best food is always the : Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever.
Chef Jacques Pepin is a world renowned French chef behind such cooking shows as More Fast Food My Way. Find Jacques Pepin recipes and more at PBS Food. Minute Recipe: Anchovy Spread.
Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain. Jacques Pépin More Fast Food My Way I use this book and the one before it "Fast Food My Way" several times a month to provide quick, easy, and delightful meals for my family.
The starters and desserts are staples in my weekly meals. I've rarely included dessert, proper dessert (other than some sliced fruit post meal), in most of my routine /5.
Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot.Synopsis From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipesJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.”.
